Grocery
Beef Shoulder Tender Steak
What it is
This is a cut of beef sourced from the shoulder area of the cow. It is known for its tender texture and rich beefy flavor. The shoulder tender is a lean cut, making it a good choice for those who prefer less fatty meats. It is a versatile cut that can be prepared in various ways.
How people cook with it
Beef shoulder tender is excellent for quick cooking methods that highlight its tenderness.
- Pan-seared for a quick meal
- Grilled for outdoor cooking
- Sliced thinly for stir-fries
- Marinated and then cooked
To cook, allow the steak to come to room temperature for about 30 minutes before cooking. Season generously with salt and pepper. For pan-searing, heat a skillet over medium-high heat with a little oil. Sear the steak for 3-5 minutes per side for medium-rare, adjusting time for desired doneness. For grilling, cook over medium-high heat for a similar duration. Let the steak rest for 5-10 minutes before slicing against the grain.
How it differs from similar foods
Compared to cuts like ribeye or sirloin, the shoulder tender is generally leaner and can be more economical. While it offers excellent tenderness, it may not have the same marbling or intense richness as some other premium steaks.
Who it is for
Home cooks looking for a tender and flavorful beef option for weeknight dinners or special occasions.
How to keep the rest
Refrigerate any unused portion of the beef shoulder tender promptly. Wrap it tightly in plastic wrap or place it in an airtight container. It is best used within 1-2 days of purchase or before the sell-by date.