Grocery · 40 oz
Pork Shoulder Bacon
What it is
This is cured and smoked pork shoulder, a cut from the upper part of a pig's front leg. It is typically sliced into strips for cooking. The curing process involves salt and sometimes sugar and other seasonings, which preserve the meat and impart flavor. Smoking adds another layer of taste and aroma. This product offers a rich pork flavor that is distinct from other types of bacon.
How people cook with it
Pork shoulder bacon is a versatile ingredient that can be enjoyed in many ways. It is a popular choice for breakfast and brunch dishes.
- Crisped for breakfast
- Added to sandwiches
- Incorporated into casseroles
- Used in pasta dishes
To cook, place the strips in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in a crispier texture. Turn the strips occasionally until they reach your desired level of crispness. You can drain off excess fat as it accumulates. The rendered fat can be saved and used for cooking other foods, adding a savory pork flavor. It can also be baked in the oven on a lined baking sheet for a less hands-on approach.
How it differs from similar foods
Compared to belly bacon, shoulder bacon often has a leaner meat-to-fat ratio and a more pronounced pork flavor. The texture can also be slightly chewier. The curing and smoking process are similar, but the source cut results in a different overall eating experience.
Who it is for
Home cooks looking for a flavorful pork product for various meals.
How to keep the rest
After opening, store any unused bacon in an airtight container or wrap it tightly in plastic wrap and aluminum foil. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume it within a few days for optimal freshness and flavor.