Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 46 g
Bob's Red Mill Short Grain White Rice
What it is
This is a package of short grain white rice from Bob's Red Mill. It is a type of rice characterized by its plump, short kernels. When cooked, this rice becomes tender and slightly sticky. It is a versatile pantry staple for many different kinds of meals. The grain is milled to remove the hull, bran, and germ, resulting in a white appearance and a longer shelf life.
How people cook with it
Short grain white rice is a fundamental ingredient in many cuisines. It serves as a base for a wide variety of dishes, absorbing flavors beautifully.
- As a side dish
- In sushi rolls
- For rice pudding
- As a base for stir-fries
To prepare, rinse the rice under cold water until the water runs clear. Combine the rinsed rice with water in a saucepan, typically a 1:1.5 ratio of rice to water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to long grain rice, short grain rice has a higher starch content, which makes it stickier when cooked. This stickiness is desirable for dishes like sushi, where the rice needs to hold its shape. It also has a softer texture than many long grain varieties.
Who it is for
Home cooks looking for a reliable and versatile rice for everyday meals and specific culinary applications will find this product useful.
How to keep the rest
Store any unused portion of this rice in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage ensures the rice remains suitable for cooking over time.