Shoprite, Wakefern Food Corporation
Shoprite Sherry Cooking Wine
What it is
This is a cooking wine specifically formulated for culinary use. It is not intended for drinking as a beverage. Cooking wines are often made with added salt to preserve them and enhance their flavor profile when used in cooking. This sherry cooking wine offers a distinct, slightly sweet and nutty character that can add depth to various dishes.
How people cook with it
Sherry cooking wine is a versatile ingredient that can elevate both savory and sweet recipes.
- Deglazing pans
- Marinating meats
- Adding depth to sauces
- Flavoring baked goods
When cooking, sherry wine is often used to deglaze the pan after searing meats or vegetables, lifting browned bits from the bottom to incorporate into a sauce. It can also be added to marinades to tenderize and flavor proteins, or stirred into sauces, gravies, and stews during the simmering process. For baked goods, a small amount can contribute a subtle complexity to cakes, cookies, and custards. Its flavor intensifies as it cooks, so start with a smaller amount and adjust to taste.
How it differs from similar foods
Unlike drinking sherry, cooking sherry typically contains added salt for preservation and a more concentrated flavor suitable for cooking. This makes it less ideal for sipping but more effective in imparting its characteristic taste to dishes without adding too much liquid.
Who it is for
Home cooks and professional chefs utilize cooking sherry to add a distinctive flavor dimension to their culinary creations.
How to keep the rest
After opening, store the sherry cooking wine in a cool, dark place, such as a pantry or cupboard. Ensure the cap is tightly sealed to maintain freshness and prevent oxidation. It does not require refrigeration after opening.