Wakefern Food Corporation
Shope Rite Sea Salt Kettle Cooked Pita Chips
What it is
These are baked pita bread pieces that have been seasoned with sea salt and cooked using a kettle method. The kettle cooking process often results in a satisfying crunch and a slightly irregular texture. They are designed to be a convenient and flavorful snack option for various occasions. The sea salt provides a classic savory taste that complements the baked pita base.
How people cook with it
These pita chips are a versatile snack that can be enjoyed on their own or as part of a larger spread. They are a good choice for casual gatherings or as a quick bite.
- Dipped in hummus
- Served with salsa
- Crumbled over salads
- Enjoyed straight from the bag
Open the bag and serve the pita chips as they are. They are ready to eat straight out of the package. For a more complete snack experience, pair them with your favorite dips such as hummus, guacamole, or a creamy spinach dip. They can also be used as a crunchy topping for soups or salads, adding texture and a salty element. Their sturdy nature makes them suitable for scooping up thicker dips.
How it differs from similar foods
Unlike some thinner pita chips, these kettle-cooked ones tend to be more robust and less likely to break when used for dipping. The kettle cooking method also contributes to a distinct crispness and a slightly more irregular, satisfying bite compared to uniformly baked varieties.
Who it is for
These pita chips are for anyone looking for a crunchy and savory snack to enjoy during leisure time or social events.
How to keep the rest
After opening, reseal the bag tightly to maintain freshness and crispness. Store in a cool, dry place away from direct sunlight. Properly sealed, they will remain enjoyable for several days.