Grocery
Shishito Peppers
What it is
Shishito peppers are small, thin-walled peppers that are typically mild in flavor. They originate from Japan and are known for their vibrant green color and slightly wrinkled skin. While most shishito peppers are not spicy, a small percentage can have a surprising kick. This variability is part of their appeal and makes them an interesting addition to many dishes.
How people cook with it
These versatile peppers are a popular choice for quick appetizers and flavorful side dishes.
- Blistered as a simple appetizer
- Added to stir-fries
- Roasted alongside other vegetables
- Garnished with sea salt
Shishito peppers are best cooked quickly to preserve their delicate texture and flavor. A common method is to blister them in a hot pan with a little oil until they are slightly charred and softened. They can also be roasted in the oven or grilled. Often, they are simply tossed with a bit of olive oil and sea salt and served as a delightful starter. Their mild taste makes them a good complement to stronger flavors without overpowering them.
How it differs from similar foods
Unlike some other chili peppers, shishito peppers are generally very mild. Their thin skin cooks down quickly, and their flavor is more vegetal and slightly sweet compared to the more pungent heat of peppers like jalapeños or serranos. The occasional spicy pepper adds an element of surprise.
Who it is for
Home cooks looking for an interesting and easy-to-prepare vegetable often choose shishito peppers.
How to keep the rest
To keep shishito peppers fresh, store them unwashed in a plastic bag in the crisper drawer of your refrigerator. They are best used within a week of purchase to maintain their optimal texture and flavor. Avoid washing them until just before you are ready to cook.