Grocery · 6 oz
Shishito Peppers, 6 oz
What it is
Shishito peppers are small, thin-walled peppers that are typically mild in flavor. They originate from Japan and are known for their vibrant green color and slightly wrinkled skin. While most shishito peppers are sweet, about one in every ten can have a surprising burst of heat, adding an element of fun to any dish. They are a popular appetizer and snack item.
How people cook with it
These versatile peppers are excellent when simply prepared to highlight their natural taste.
- Blistered as an appetizer
- Added to stir-fries
- Garnished on grilled meats
- Tossed into salads
Shishito peppers are best cooked quickly over high heat. A common method is to blister them in a hot skillet with a little oil until they are slightly charred and softened. They can also be grilled or roasted. Season them simply with salt, and perhaps a squeeze of lemon or a drizzle of soy sauce. Their delicate flavor means they don't need many additions to shine. They are often served whole, making them easy to pick up and enjoy.
How it differs from similar foods
Unlike more robust peppers like bell peppers, shishitos have a thinner skin that blisters easily. Their mildness, punctuated by occasional heat, sets them apart from consistently spicy peppers like jalapeños or serranos. They are generally smaller and more tender than most other chili varieties.
Who it is for
Home cooks and chefs looking for a unique appetizer or a flavorful addition to various dishes.
How to keep the rest
To keep shishito peppers fresh, store them unwashed in a plastic bag in the crisper drawer of your refrigerator. They are best used within a week of purchase to maintain their crisp texture and vibrant color.