Eden · 17 g
Eden Shiro Miso
What it is
This is a traditional Japanese fermented soybean paste made with rice and soybeans. It is aged to develop its unique flavor profile. The paste is smooth and creamy, with a mild, slightly sweet taste. It is a versatile ingredient used in many Japanese dishes. The fermentation process gives it a complex depth of flavor.
How people cook with it
Miso paste is a staple in Japanese cooking. It adds a savory umami depth to broths, sauces, and marinades.
- Soup base
- Marinades
- Dressings
- Glazes
To use, whisk the miso paste into a liquid like water or broth until it is fully dissolved. Avoid boiling miso directly, as high heat can diminish its delicate flavor and beneficial properties. It can be added to soups towards the end of cooking, or used as a base for salad dressings and marinades. For glazes, it can be combined with other ingredients and brushed onto vegetables or proteins before or after cooking.
How it differs from similar foods
Shiro miso, also known as white miso, is generally milder and sweeter than red or awase miso. This is due to a shorter fermentation period and a higher proportion of rice. Its lighter color and delicate flavor make it suitable for lighter dishes and those who prefer a less intense umami taste.
Who it is for
Home cooks looking to explore authentic Japanese flavors will find this miso useful.
How to keep the rest
After opening, store the miso paste in an airtight container in the refrigerator. It can also be frozen for longer storage. Ensure it is kept away from direct sunlight and moisture to maintain its quality and flavor.