Weis Markets Inc. · 30 ml
Weis Markets Sherry Cooking Wine
What it is
This is a fortified wine specifically intended for culinary use. It has a distinct nutty and slightly sweet flavor profile that is achieved through the aging process. Cooking wines are typically made with added salt to make them undrinkable as a beverage, which also helps to preserve them. This particular offering comes in a small 30 ml size, suitable for single recipes or occasional use.
How people cook with it
Sherry cooking wine adds depth and complexity to a wide range of dishes. It is a versatile ingredient that can be used in both savory and sometimes sweet preparations.
- Sauces and gravies
- Marinades for meats
- Soups and stews
- Baking
In cooking, sherry wine can be added early in the process to allow its flavor to meld with other ingredients, or later to provide a brighter note. It is often used to deglaze pans after searing meats, capturing the flavorful browned bits. It can also be reduced to concentrate its flavor, making it a potent addition to sauces. For marinades, it helps tenderize and infuse the meat with its characteristic taste. In baking, it can complement fruit-based desserts or add a subtle richness to cakes and cookies.
How it differs from similar foods
Unlike drinking sherry, cooking sherry is not meant for consumption on its own. It often contains added salt, which distinguishes it from table wines and affects its flavor balance. The flavor profile is generally more robust and less nuanced than its drinking counterpart.
Who it is for
Home cooks and professional chefs use sherry cooking wine to enhance the flavor of their dishes.
How to keep the rest
After opening, store any remaining sherry cooking wine in a cool, dark place, such as a pantry or cupboard. Due to the added salt and fortification, it has a longer shelf life than regular wine, but it is best to use it within a few months for optimal flavor.