Grocery
Shells'N Cheese Pasta
What it is
Shells'N Cheese is a dried pasta product shaped like small shells. These shells are designed to hold sauces well. The pasta is made from durum wheat semolina, a common ingredient for dried pasta. It is a versatile pantry staple that cooks relatively quickly. The shape is appealing to many people, making it a popular choice for family meals.
How people cook with it
This pasta shape is excellent for capturing and holding various sauces. It works well in baked dishes and simple preparations.
- Baked pasta dishes
- Macaroni and cheese
- Pasta salads
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the Shells'N Cheese pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, cheese, or added to other dishes. For baked dishes, it can be combined with ingredients and baked until bubbly.
How it differs from similar foods
Compared to larger pasta shells, these smaller shells are more suited for dishes where the pasta is mixed with many ingredients, like in a casserole or a thick sauce. They also cook faster than larger varieties. Their size makes them easy to eat, especially for children.
Who it is for
Home cooks looking for a family-friendly pasta shape that is easy to incorporate into various meals.
How to keep the rest
Store the uncooked pasta in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.