Cora
Cora Enriched Macaroni Shells
What it is
This product is a type of pasta made from durum wheat semolina. It is shaped into small, hollow shells, which are ideal for holding sauces. The macaroni is enriched, meaning certain nutrients have been added back after processing. This pasta is a staple ingredient for many home cooks looking for a versatile base for a variety of dishes.
How people cook with it
These shells are a popular choice for both simple weeknight meals and more elaborate pasta creations. Their shape makes them excellent for capturing and distributing sauces.
- Baked pasta dishes
- Macaroni and cheese
- Pasta salads
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly, reserving a small amount of the cooking water if desired for your sauce. The shells can then be combined with your chosen sauce, vegetables, and proteins.
How it differs from similar foods
Compared to larger pasta shells, these smaller ones cook more quickly and are better suited for dishes where the pasta is mixed throughout, rather than stuffed. Their hollow shape is specifically designed to trap sauces and small ingredients.
Who it is for
Home cooks looking for a convenient and adaptable pasta shape for family meals.
How to keep the rest
Store any unused, uncooked macaroni in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain freshness and prevent spoilage. Properly stored, it will remain good for an extended period.