La Moderna · 7 oz
La Moderna Shells Pasta
What it is
La Moderna Shells, also known as Conchas, are a type of pasta shaped like small seashells. This pasta is made from semolina flour, a common ingredient in many dried pasta products. The shell shape is designed to hold sauces well, making it a versatile choice for various dishes. The pasta is dried, which allows for a long shelf life and convenient storage in the pantry.
How people cook with it
These pasta shells are a staple in many kitchens, perfect for creating comforting and flavorful meals.
- Tossed with marinara sauce
- Baked in casseroles
- Added to pasta salads
- Served with creamy cheese sauces
To prepare La Moderna Shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water. Toss the drained shells with your favorite sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly. Serve immediately as a main course or side dish.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, the concave shape of shells is particularly effective at trapping and holding chunkier sauces, vegetables, and small pieces of meat. This makes them ideal for dishes where the sauce is a key component.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for family meals will appreciate these shells.
How to keep the rest
Store any unused La Moderna Shells in a cool, dry place in their original packaging or an airtight container. Ensure the container is sealed to protect the pasta from moisture and pests. Properly stored, the dried pasta will maintain its quality for an extended period.