Grocery
Medium Shell Pasta
What it is
This is a type of pasta shaped like small seashells, with a hollow center and ruffled edges. The shape is designed to hold sauces well, making it a versatile choice for many dishes. It is made from durum wheat semolina and water, a common combination for dried pasta.
How people cook with it
Shell pasta is a popular choice for both simple weeknight meals and more elaborate pasta dishes. Its unique shape makes it enjoyable for people of all ages.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty stews
To prepare shell pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, ensuring the sauce fills the shell cavities. The reserved pasta water can be used to adjust the sauce's consistency if needed.
How it differs from similar foods
Compared to smooth pasta shapes, the ridges and hollows of shell pasta are excellent at capturing and holding sauces. This means more flavor adheres to each piece, providing a more satisfying bite. It differs from larger shells, which are often used for stuffing, by being a more manageable size for everyday eating.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals will appreciate shell pasta.
How to keep the rest
After opening the package, store any unused shell pasta in an airtight container or resealable bag. Keep it in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness and prevent it from becoming stale or attracting pests.