La Molisana Shells Pasta

What it is

This product is a type of dry pasta shaped like small shells. It is made from durum wheat semolina and water. The pasta is dried for preservation and easy storage. It is a staple in many kitchens, offering a versatile base for a wide range of dishes. The shell shape is designed to hold sauces well.

How people cook with it

Shells pasta is a popular choice for both simple weeknight meals and more elaborate pasta dishes. Its shape makes it ideal for capturing sauces and small ingredients.

• Baked pasta dishes
• Pasta salads
• Soups
• With creamy sauces

To cook, bring a large pot of salted water to a rolling boil. Add the shells pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a soup, or use it in a cold pasta salad. The reserved pasta water can help emulsify sauces, making them smoother and more flavorful.

How it differs from similar foods

Compared to other pasta shapes like spaghetti or penne, shells are particularly good at scooping up and holding onto chunky sauces or small ingredients like peas or corn. Their concave shape creates little pockets for flavor.

Who it is for

Home cooks preparing family meals or individuals looking for a quick and satisfying meal base.

How to keep the rest

Store any unused portion of the dry pasta in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.

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Barcode 0037212000146.