American Harvest
American Harvest Shells Pasta
What it is
American Harvest Shells are a type of pasta shaped like small seashells. They are made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. This pasta shape is designed to hold sauces well, making it a versatile choice for many dishes. The shells are dried and packaged for convenience, ready to be boiled and incorporated into your favorite meals.
How people cook with it
These pasta shells are a staple in many kitchens, perfect for a wide range of culinary creations.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To prepare American Harvest Shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or use it as a base for a cold pasta salad. For baked dishes, combine with sauce and cheese before baking.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, shells have a unique concave form. This shape is excellent for scooping up and trapping chunkier ingredients and sauces within their curves. Smaller shells are often preferred for soups, while larger ones are ideal for stuffing.
Who it is for
Home cooks seeking a reliable and adaptable pasta shape for family meals or entertaining.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.