La moderna
La Moderna Shells Pasta
What it is
La Moderna Shells are a type of pasta shaped like small seashells. They are made from durum wheat semolina, a common ingredient for dried pasta. The distinctive shape of these shells is designed to hold sauces well, making them a versatile choice for many pasta dishes. They are a staple in many kitchens for quick and easy meal preparation.
How people cook with it
These pasta shells are excellent for absorbing and holding a variety of sauces, from creamy to chunky.
- Mixed with cheese sauces
- Added to pasta salads
- Served with hearty meat sauces
- Baked in casseroles
To cook La Moderna Shells, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. You can then toss the cooked shells with your favorite sauce, or use them in baked dishes where they will continue to absorb flavor.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, shells have a unique concave form. This shape creates small pockets that are perfect for trapping bits of ingredients and sauce. This makes them particularly good for dishes where you want every bite to be full of flavor.
Who it is for
Home cooks looking for a reliable and versatile pasta shape will appreciate these shells.
How to keep the rest
After opening, store any remaining La Moderna Shells in an airtight container in a cool, dry place. This will help to keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the best texture when you cook them later.