Libby's
Libby's Shelling Beans
What it is
Libby's Shelling Beans are tender, pre-shelled beans packed in water. They are a convenient way to enjoy the taste and texture of fresh beans without the labor of shelling them yourself. These beans are a versatile pantry staple, ready to be incorporated into a wide variety of dishes. They offer a mild, slightly sweet flavor that complements many ingredients.
How people cook with it
These beans are perfect for adding substance and flavor to your favorite meals. They can be heated and served as a side dish or mixed into more complex preparations.
- Added to soups and stews
- Mixed into salads
- Served as a simple side dish
- Incorporated into casseroles
To use Libby's Shelling Beans, simply drain and rinse them under cold water. You can then add them directly to hot dishes like soups, stews, or casseroles. For a quick side, gently heat them in a saucepan with a little butter or olive oil, salt, and pepper. They can also be tossed into salads after draining and rinsing, providing a satisfying texture and mild flavor. Their pre-cooked state means they are ready to eat, but heating enhances their taste and texture.
How it differs from similar foods
Unlike dried beans that require soaking and long cooking times, these canned beans are fully cooked and ready for immediate use. They offer a convenience that dried beans cannot match, saving significant preparation time. Their texture is generally softer than freshly shelled beans.
Who it is for
Home cooks looking for quick and easy ways to add legumes to their meals will find these beans useful.
How to keep the rest
After opening, transfer any unused beans to a separate container and refrigerate. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry until their expiration date.