Setton Farms
Setton Farms Shelled Walnuts
What it is
These are whole walnut kernels that have been removed from their shells. They are ready to be used in various culinary applications. The nuts are typically light brown in color and have a slightly wrinkled surface. They are a common pantry staple for both baking and snacking.
How people cook with it
Walnuts are versatile and can be incorporated into sweet and savory dishes. They add a pleasant crunch and a distinct flavor profile to many recipes.
- Snacking
- Baking
- Salad topping
- Trail mix ingredient
You can enjoy these walnuts straight from the bag as a quick snack. For baking, they are perfect for adding to cookies, cakes, muffins, and breads. They can also be toasted lightly in a dry skillet or in the oven to enhance their flavor and crispness. Chop them coarsely or finely depending on your recipe's needs. They are also a wonderful addition to savory dishes, such as pestos, stuffings, or sprinkled over roasted vegetables.
How it differs from similar foods
Compared to walnuts still in their shells, these are much more convenient as they eliminate the need for cracking. They also differ from walnut pieces or halves in that they are whole kernels, offering a more uniform texture and appearance in dishes where whole nuts are desired.
Who it is for
Home cooks and bakers who appreciate the convenience of pre-shelled nuts for their recipes and snacks.
How to keep the rest
To maintain freshness, store the remaining walnuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer. This helps to prevent them from becoming rancid and preserves their flavor and texture.