ShopRite · 12 oz
ShopRite Shelled Edamame, 12 oz
What it is
These are young soybeans, harvested before they ripen and then shelled. They are a convenient way to enjoy the taste and texture of edamame without the need to pop them out of their pods. The beans are typically blanched and frozen, preserving their freshness and making them ready for immediate use in various dishes. They offer a mild, slightly nutty flavor and a satisfying bite.
How people cook with it
Shelled edamame is a versatile ingredient that can be added to a wide range of meals. It works well in both hot and cold preparations.
- Salads and grain bowls
- Stir-fries and sautés
- Soups and stews
- Snack dips
To prepare, you can simply thaw the shelled edamame by letting it sit at room temperature for a short while or by rinsing it under cool water. For a warm dish, add it directly to stir-fries, pasta dishes, or soups during the last few minutes of cooking to heat through. It can also be lightly steamed or boiled for a few minutes. For cold applications, drain and rinse thoroughly before incorporating into salads or grain bowls. They can also be lightly seasoned and served as a simple snack.
How it differs from similar foods
Unlike edamame still in the pod, shelled edamame requires no extra effort to extract the beans. This makes it quicker to use in recipes where the pods are not desired or practical. The texture is also slightly softer than podded edamame that has been cooked directly in the pod.
How to keep the rest
Keep the package frozen until ready to use. Once thawed, store any unused edamame in an airtight container in the refrigerator for up to 2 days. Avoid refreezing thawed edamame.