Setton Farms, Setton International Foods Inc · 30 g
Setton Farms Shelled Almonds
What it is
These are whole, blanched almonds that have had their skins removed. They are a convenient and ready-to-use nut product. The almonds are typically dry roasted or left raw, offering a mild, slightly sweet flavor and a satisfying crunch. Their uniform appearance makes them suitable for various culinary applications where the skin might be undesirable or affect the final texture and color of a dish.
How people cook with it
Shelled almonds are a versatile ingredient that can be enjoyed in both sweet and savory preparations.
- Topping for yogurt
- Ingredient in baked goods
- Snack on their own
- Component of trail mix
These shelled almonds are ready to be incorporated into your cooking and baking. They can be eaten directly from the package as a quick snack or added to dishes for texture and flavor. For baking, they can be chopped and mixed into cookie dough, muffin batter, or bread. In savory dishes, they can be toasted and sprinkled over salads, stir-fries, or curries. Their mild taste allows them to complement a wide range of ingredients.
How it differs from similar foods
Unlike almonds with their skins, shelled almonds offer a smoother texture and a lighter color in finished products. The absence of the skin also means they are less likely to impart a slightly bitter note that some find in whole almonds. This makes them ideal for delicate pastries or when a uniform appearance is desired.
Who it is for
Home cooks and bakers who want a convenient nut ingredient for their recipes.
How to keep the rest
To maintain freshness, store any unused shelled almonds in an airtight container in a cool, dry place. This will help prevent them from becoming stale or absorbing unwanted odors. For longer storage, they can be kept in the refrigerator or freezer, ensuring their quality for future use.