Grocery
Shell-on Raw Shrimp, Frozen
What it is
These are raw shrimp that have not been peeled or deveined. They are sold frozen to preserve their freshness. The shell helps to protect the shrimp during cooking and can add flavor to dishes. This product is a convenient way to have shrimp on hand for various meals.
How people cook with it
Shell-on shrimp are versatile and can be prepared in many ways. They are excellent for adding to pasta dishes, stir-fries, or enjoying on their own.
- Boiled for shrimp cocktail
- Grilled with spices
- Added to seafood stews
- Sautéed with garlic
To use, thaw the shrimp by placing them in the refrigerator overnight or by running cold water over them in a colander. Once thawed, you can cook them in their shells. Boiling or steaming is common for appetizers. For main courses, grilling or pan-searing can impart a nice char and smoky flavor. The shells can be saved to make a flavorful shrimp stock for soups and sauces, adding depth to your cooking.
How it differs from similar foods
Shrimp sold with shells on tend to retain more moisture and flavor compared to peeled shrimp. The shell acts as a natural barrier, preventing the delicate meat from drying out during cooking. This also means they require a bit more preparation before eating.
Who it is for
Home cooks who enjoy preparing seafood from scratch will find these shrimp a useful pantry staple.
How to keep the rest
Keep any unused portion of the frozen shrimp in its original packaging or a tightly sealed freezer bag. Store in the freezer at 0°F (-18°C) or below. Proper storage ensures the shrimp remain fresh and safe to eat for an extended period.