Private selection · 32 oz/2 lbs/907 g
Shawarma Seasoned Chicken Breasts
What it is
These are pre-marinated chicken breasts seasoned with a blend of spices commonly used in shawarma. The chicken is typically raw and intended for cooking at home. The seasoning often includes ingredients like cumin, coriander, paprika, garlic, and sometimes a touch of cinnamon or cloves, giving it a warm, savory flavor profile. The breasts are usually whole and boneless, making them versatile for various preparations.
How people cook with it
This seasoned chicken is a convenient way to bring the flavors of shawarma to your kitchen. It can be cooked using several methods to create delicious meals.
- Quick weeknight dinners
- Wraps and pitas
- Salad toppings
- Rice bowls
To cook, you can pan-fry the chicken breasts over medium-high heat until they are fully cooked through and nicely browned on both sides. Alternatively, you can bake them in a preheated oven at around 375°F (190°C) for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Grilling is another excellent option for achieving a smoky flavor. Once cooked, slice the chicken thinly against the grain for the best texture in your dishes.
How it differs from similar foods
Unlike plain chicken breasts, these are already infused with a distinct shawarma spice blend, saving you the step of marinating. The pre-seasoning provides a consistent flavor profile that is characteristic of traditional shawarma, offering a shortcut to authentic taste.
How to keep the rest
Keep the package frozen until ready to use. Once thawed, store any unused portion in an airtight container in the refrigerator and cook within 1-2 days. Do not refreeze after thawing.