Grocery
Shaved Natural Parmesan Cheese
What it is
This is a type of hard, dry cheese made from cow's milk. It is aged for a long period, which develops its distinctive sharp, nutty, and slightly salty flavor. The cheese is shaved into thin, delicate pieces, making it easy to sprinkle over dishes. It is a versatile ingredient that adds depth and richness to a wide range of culinary creations. The texture is firm yet crumbly, characteristic of aged hard cheeses.
How people cook with it
Shaved parmesan is a popular finishing cheese. It is often used to enhance the flavor of savory dishes.
- Sprinkled over pasta
- Topped on salads
- Added to soups
- Used in gratins
The thin shavings melt quickly and evenly, making them ideal for garnishing hot dishes just before serving. They can be added to sauces, casseroles, and baked goods to impart a savory, umami-rich flavor. For a simple yet elegant touch, sprinkle them over roasted vegetables, grilled meats, or seafood. They also add a delightful texture and taste to homemade pizzas and flatbreads. Their delicate form ensures they distribute well across any surface.
How it differs from similar foods
Compared to block parmesan, shaved parmesan offers convenience and a ready-to-use format. Its fine texture allows for quicker melting and more even distribution over food. It differs from grated parmesan in its presentation, offering larger, more distinct flakes rather than fine particles.
Who it is for
Home cooks and professional chefs alike use shaved parmesan to elevate their meals.
How to keep the rest
To maintain its freshness, keep any unused shaved parmesan tightly sealed in its original packaging or an airtight container. Store it in the refrigerator. Proper storage helps preserve its flavor and prevents it from drying out or absorbing unwanted odors from other foods.