Grocery · 5 oz
Shaved Parmesan Cheese
What it is
This is a type of hard, granular cheese made from cow's milk. It is aged for a significant period, typically at least 12 months, which develops its characteristic sharp, nutty, and slightly fruity flavor. The texture is dry and crumbly, making it easy to shave or grate. It is a popular ingredient in many cuisines, especially Italian cooking, where its robust taste adds depth to dishes.
How people cook with it
Shaved parmesan is a versatile ingredient that can be used in both cooked dishes and as a finishing touch. Its intense flavor makes a little go a long way.
- Topping for pasta dishes
- Garnish for salads
- Ingredient in baked casseroles
- Flavoring for soups
Shaved parmesan is ready to use straight from the package. It can be sprinkled directly over hot pasta, tossed into green salads, or layered into lasagna and other baked dishes before cooking. For a finer texture, it can be further grated. It melts well into sauces and soups, adding a rich umami flavor. It is also excellent on roasted vegetables or as a component of breadcrumb coatings for fried foods.
How it differs from similar foods
Compared to block parmesan, shaved parmesan offers convenience as it is pre-portioned and ready for immediate use. Its fine shavings distribute more evenly and melt slightly faster than larger chunks, providing a more consistent flavor profile in dishes where it is not intended to be a prominent textural element.
Who it is for
Home cooks and professional chefs alike use shaved parmesan for its ease of use and distinct flavor.
How to keep the rest
To maintain freshness, keep any unused shaved parmesan tightly wrapped or in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening for optimal flavor and texture, though it will remain safe to eat for longer if properly stored.