Grocery · 5 oz
Shaved Parmesan Cheese
What it is
This is a type of hard, dry cheese made from cow's milk. It is aged for a significant period, typically 12 months or more, which develops its characteristic sharp, nutty flavor and granular texture. The cheese is often sold pre-shaved for convenience, making it easy to incorporate into various dishes. Its firm texture allows it to be grated or shaved thinly.
How people cook with it
Shaved parmesan is a versatile ingredient that adds a savory depth to many meals. It can be used as a finishing touch or incorporated into cooking.
- Sprinkled over pasta dishes
- Added to salads
- Melted into sauces
- Used as a topping for soups
The thin shavings of parmesan cheese melt quickly and distribute flavor evenly. They are perfect for garnishing hot dishes right before serving, allowing the heat to soften them slightly and release their aroma. You can also toss them into warm pasta or risotto to create a creamy coating. For a more intense flavor, try toasting the shavings briefly under a broiler until they are lightly golden and crispy.
How it differs from similar foods
Compared to block parmesan, pre-shaved parmesan offers immediate convenience. Its texture is finer than freshly grated parmesan from a block, which can affect how it melts and disperses in a dish. The aging process is the primary factor in its flavor profile, regardless of its form.
Who it is for
Home cooks and professional chefs alike use shaved parmesan to enhance the taste of their culinary creations.
How to keep the rest
After opening, store any remaining shaved parmesan cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the refrigerator. It is best consumed within a few days of opening for optimal freshness.