Grocery
Shaved Aged Asiago Cheese
What it is
This is a type of Italian cheese made from cow's milk. It is aged for a significant period, which develops its characteristic hard texture and sharp, nutty flavor. The cheese is thinly sliced or shaved, making it convenient for immediate use in various culinary applications. Its firm consistency and pronounced taste distinguish it from younger, softer cheeses.
How people cook with it
Shaved asiago is a versatile ingredient that adds depth and complexity to many dishes. Its flavor profile complements both savory and sometimes even subtly sweet preparations.
- Topping for pasta
- Garnish for salads
- Ingredient in gratins
- Flavoring for soups
The pre-shaved format allows for effortless incorporation into your cooking. Sprinkle it directly over hot pasta dishes just before serving to allow the residual heat to slightly melt it, releasing its aroma. Toss it into green salads for a burst of savory flavor. Layer it into casseroles and gratins, where it melts beautifully, creating a rich, cheesy crust. It can also be stirred into creamy soups or stews to enhance their overall taste profile.
How it differs from similar foods
Compared to younger cheeses, aged asiago is significantly harder and drier. Its flavor is more intense, with pronounced nutty and sometimes slightly piquant notes. This aging process also contributes to a less creamy texture, making it ideal for grating or shaving rather than melting into a smooth sauce.
Who it is for
Home cooks and professional chefs alike appreciate its convenience and robust flavor.
How to keep the rest
After opening, store any remaining shaved asiago cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the refrigerator. Consume within the recommended timeframe for best quality.