Simple Truth Organic
Simple Truth Organic Sharp White Cheddar Cheese Bar
What it is
This is a block of sharp white cheddar cheese made from organic cow's milk. Cheddar cheese is a hard, natural cheese that originates from the English village of Cheddar. It is known for its distinctive sharp flavor, which intensifies with age. The white variety is made without annatto, a natural food coloring often used in orange cheddars. This cheese is typically sold in solid forms, ready for slicing or grating.
How people cook with it
This versatile cheese is a staple in many kitchens, perfect for both cooking and snacking.
- Slicing for sandwiches
- Grating over pasta
- Cubing for cheese boards
- Melting into sauces
To enjoy this sharp white cheddar, you can slice it thinly for use in sandwiches or on crackers. For cooking, it grates easily, making it ideal for topping casseroles, pasta dishes, or baked potatoes. It melts beautifully, so it's excellent for creating rich cheese sauces, quesadillas, or grilled cheese sandwiches. The firm texture holds up well when baked, and its robust flavor adds depth to savory baked goods. You can also cut it into cubes for a simple appetizer or cheese platter.
How it differs from similar foods
Sharp white cheddar differs from its orange counterpart primarily in color, as it lacks the annatto coloring. Its flavor profile is often described as more intensely tangy and less sweet than milder cheddars. The texture can also be slightly drier and more crumbly when aged.
Who it is for
Home cooks and cheese enthusiasts who appreciate a classic, flavorful cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper to prevent it from drying out. Store it in the refrigerator. It is best to consume the cheese within a few weeks for optimal freshness and flavor.