Belgioioso · 28 g
Belgioioso Sharp Provolone Cheese
What it is
This is a firm, aged Italian cheese made from cow's milk. It has a distinctive sharp, tangy flavor and a slightly piquant aroma. The cheese is typically pale yellow and can range from semi-firm to firm in texture depending on its age. It is a versatile cheese that adds a robust flavor to many dishes.
How people cook with it
Sharp provolone is excellent for adding depth and character to both cooked and uncooked foods. Its bold taste makes it a standout ingredient.
- Sandwich topping
- Pizza ingredient
- Pasta bake addition
- Cheese board feature
When cooking, sharp provolone melts well, making it ideal for topping pizzas, adding to grilled cheese sandwiches, or stirring into hot pasta dishes. It can also be grated over gratins and casseroles. For cold applications, it's a flavorful addition to charcuterie boards, antipasto platters, or simply sliced and enjoyed on its own. Its strong flavor profile means a little goes a long way in enhancing other ingredients.
How it differs from similar foods
Compared to mild provolone, sharp provolone has undergone a longer aging process. This extended aging develops a more intense, complex flavor with a noticeable bite and a firmer texture. Mild provolone is softer and sweeter, making it better suited for delicate dishes where a less pronounced cheese flavor is desired.
Who it is for
Home cooks and professional chefs alike use sharp provolone to elevate their culinary creations.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening to maintain its optimal flavor and texture.