Belgioioso, Bel Gioioso Inc. · 28 g
Belgioioso Sharp Provolone Cheese
What it is
This is a semi-hard, aged Italian cheese made from cow's milk. It has a firm texture and a distinctively sharp, tangy flavor that intensifies with age. The cheese is naturally lactose-free due to the aging process. It is often sold in wedges or pre-sliced for convenience. The rind is typically smooth and may be coated with wax or plastic for protection and to prevent drying out.
How people cook with it
Sharp provolone is a versatile cheese that adds a bold flavor to many dishes. It melts well, making it suitable for cooked applications.
- Sandwich topping
- Pizza ingredient
- Pasta bake layer
- Cheese board addition
When using this cheese in cooking, it can be sliced, shredded, or cubed. For sandwiches, thin slices provide a zesty bite. On pizzas, shredded cheese melts evenly and creates a flavorful topping. In baked pasta dishes, it can be layered with other cheeses or melted into sauces. It also pairs well with cured meats and crusty bread on a cheese board. Its strong flavor means a little can go a long way.
How it differs from similar foods
Compared to mild provolone, sharp provolone has a more pronounced, piquant taste and a firmer texture. This difference comes from a longer aging period, which allows more complex flavors to develop and moisture to decrease. Mild provolone is sweeter and creamier, making it a different choice for applications where a less assertive cheese flavor is desired.
Who it is for
Home cooks and professional chefs appreciate sharp provolone for its robust flavor profile.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.