Kraft
Kraft Sharp Cheddar Cheese Block
What it is
This is a block of sharp cheddar cheese. Cheddar cheese is a hard, natural cheese that originated in the English village of Cheddar. It is typically made from cow's milk. This variety has been aged to develop a more pronounced flavor. The texture is firm and can be crumbly when aged longer. It melts well, making it versatile for many dishes. It is a popular choice for its distinct taste.
How people cook with it
Sharp cheddar is a staple in many kitchens. It can be used in both cooked and uncooked preparations.
- Grated over pasta dishes
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
To use, simply unwrap the block. You can slice it thinly for sandwiches or melt it into warm dishes. For grating, a cheese grater works best. It can be added to casseroles, baked potatoes, or quesadillas. When melting, it combines well with other ingredients to create smooth sauces. It also adds a flavorful punch when cubed and served alongside crackers or fruits. Its robust flavor means a little goes a long way.
How it differs from similar foods
Sharp cheddar differs from mild cheddar due to its aging process. Longer aging develops a tangier, more complex flavor profile and a firmer texture. It is less creamy than younger cheddars. This intensity makes it stand out in dishes where a strong cheese flavor is desired.
Who it is for
Home cooks and professional chefs alike use sharp cheddar for its distinctive taste and melting properties.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It is best used within a few weeks of opening for optimal flavor.