Philadelphia · 28 g
Philadelphia Sharp Cheddar Cheese
What it is
This is a block of sharp cheddar cheese from Philadelphia. It is made from pasteurized milk and cream. The cheese is aged to develop its distinct sharp flavor. It has a firm texture that makes it suitable for slicing and grating. This cheese is a versatile ingredient for many dishes.
How people cook with it
Sharp cheddar cheese is a popular choice for adding a robust flavor to both cooked and uncooked foods.
- Grated over baked potatoes
- Melted into grilled cheese sandwiches
- Cubed for cheese boards
- Added to macaroni and cheese
To use this sharp cheddar, you can slice it for sandwiches or cheese platters. For cooking, it grates easily, making it ideal for melting into sauces, casseroles, or topping baked goods. It can be incorporated into doughs for a savory bread or scone. The cheese melts well, creating a rich, gooey texture in dishes. It can also be enjoyed simply on its own.
How it differs from similar foods
Sharp cheddar cheese has a more pronounced, tangy flavor compared to mild cheddar. Its texture is typically firmer and more crumbly than milder varieties. This aging process also contributes to its deeper color and more complex taste profile.
Who it is for
Home cooks and professional chefs often choose sharp cheddar for its bold flavor.
How to keep the rest
After opening, wrap any remaining Philadelphia sharp cheddar tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few weeks of opening.