Grocery
Unsweetened Almond Milk
What it is
This is a plant-based beverage made from almonds and water. It is typically unsweetened, meaning it does not contain added sugars. The texture is usually thinner than dairy milk. It is a common alternative for those avoiding dairy or looking for a lighter option. The flavor is mild and slightly nutty.
How people cook with it
This almond milk is versatile in the kitchen. It can be used in both sweet and savory applications.
- In smoothies
- For cereal
- In baking
- In coffee
Unsweetened almond milk can be poured directly over cereal or granola. It blends well into smoothies, adding a creamy base without overpowering other flavors. When baking, it can often be substituted for dairy milk in recipes like pancakes, muffins, or cakes. It also works as a dairy-free creamer for coffee or tea, though it may not froth as readily as dairy milk. Its neutral taste makes it suitable for sauces and soups where a lighter liquid is desired.
How it differs from similar foods
Compared to sweetened almond milk, this version lacks added sugars, resulting in a less sweet flavor profile. It is also typically thinner than dairy milk and some other plant-based alternatives like oat milk, which can have a creamier consistency.
Who it is for
Home cooks seeking a dairy-free beverage for everyday use.
How to keep the rest
After opening, refrigerate this almond milk and consume within the recommended timeframe, usually about 7 to 10 days. Ensure the container is tightly sealed to maintain freshness. Store unopened cartons in a cool, dry place.