Holsum Foods · 15 g
Holsum Foods Seville Stuffed Queen Olives
What it is
These are large, green olives that have been pitted and then stuffed with pimento. The pimento is a mild red pepper paste that adds a subtle sweetness and color contrast to the briny olive. Queen olives are known for their firm texture and smooth, buttery flavor. They are typically cured in a brine solution, which preserves them and gives them their characteristic salty taste. The stuffing process is done by hand or with specialized machinery to ensure each olive is filled evenly.
How people cook with it
Stuffed olives are a versatile ingredient that can elevate many dishes and drinks.
- Garnish for cocktails
- Add to pasta salads
- Incorporate into cheese boards
- Top pizzas
These olives are ready to eat straight from the jar. They are commonly used as a garnish for classic cocktails like martinis and Bloody Marys, adding a savory and slightly sweet element. In the kitchen, they can be chopped and added to potato salads, tuna salads, or pasta salads for a briny bite. They also make a great addition to antipasto platters or can be placed directly on pizzas before baking. Their firm texture holds up well to heat, making them suitable for various cooked applications.
How it differs from similar foods
Compared to other stuffed olives, Seville stuffed queen olives are distinguished by the specific variety of olive used and the type of stuffing. Queen olives are larger and have a milder flavor than some smaller varieties. The pimento stuffing provides a distinct, slightly sweet and savory profile that differs from other fillings like anchovies or almonds.
Who it is for
Home cooks and bartenders often use these olives to enhance the flavor and presentation of their creations.
How to keep the rest
After opening, it is best to keep any remaining olives refrigerated in their original brine. Ensure the olives are fully submerged in the brine to prevent them from drying out. This will help maintain their texture and flavor for several weeks.