Severino, Severino Pasta Mfg.
Severino Wagon Wheels Pasta
What it is
This is a type of dried pasta shaped like small wagon wheels. It is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture. The shape is designed to hold sauces well, making it a versatile choice for many dishes. It is a plant-based food, suitable for those following a vegetarian or vegan diet. The pasta is dried, which allows for a long shelf life when stored properly.
How people cook with it
Wagon wheels pasta is a fun and adaptable ingredient for a variety of meals.
- In pasta salads
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the wagon wheels pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into cold pasta salads. The small wheel shape is also great for absorbing flavors from broths and lighter sauces.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, wagon wheels are smaller and have a more distinct shape. This shape is particularly good at catching small pieces of vegetables or meat in sauces. The hollow center and ridged edges help hold onto creamy or chunky sauces more effectively than smooth, long strands.
Who it is for
This pasta is enjoyed by families and home cooks looking for a fun and easy pasta option.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains suitable for cooking for an extended period.