Severino, Severino Pasta Mfg.
Severino Mixed Greens and Goat Cheese Ravioli
What it is
This is a fresh pasta product featuring ravioli filled with a blend of mixed greens and creamy goat cheese. The pasta itself is made with simple ingredients, and the filling offers a savory and slightly tangy flavor profile. Each piece is carefully crafted to provide a delightful bite.
How people cook with it
These ravioli are a convenient way to create a satisfying meal. They pair well with a variety of sauces and can be dressed up with additional ingredients.
- Tossed with a light butter sauce
- Served with a marinara
- Combined with roasted vegetables
- Finished with fresh herbs
To prepare, bring a large pot of salted water to a rolling boil. Gently add the fresh ravioli, ensuring they do not clump together. Cook for approximately 3 to 5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain carefully and toss immediately with your chosen sauce or dressing. Avoid overcooking to maintain the delicate texture of the pasta and the integrity of the filling.
How it differs from similar foods
Unlike dried pasta, fresh ravioli cooks much faster and has a more tender, yielding texture. The combination of mixed greens and goat cheese in the filling offers a distinct flavor compared to more traditional meat or cheese fillings, providing a lighter yet rich taste.
Who it is for
Home cooks looking for a quick and flavorful pasta dish will appreciate this product.
How to keep the rest
Refrigerate any unused ravioli immediately. Ensure the package is sealed tightly to prevent the pasta from drying out. It is best to consume within a few days of opening for optimal freshness and quality.