Severino Homemade Pasta, Severino Pasta Mfg.
Severino Whole Wheat Gemelli Pasta
What it is
This is Severino Homemade Pasta's Gemelli, made with whole wheat flour. Gemelli means 'twins' in Italian, referring to the two strands of pasta twisted together. The whole wheat flour gives it a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. It is a good source of carbohydrates and is suitable for a plant-based diet. This pasta is crafted using traditional methods for an authentic taste and texture.
How people cook with it
This whole wheat gemelli pasta is versatile and can be used in a variety of dishes. It holds sauces well and adds a wholesome element to meals.
- With hearty meat sauces
- In cold pasta salads
- Tossed with pesto
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the gemelli pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little of the reserved pasta water if needed to help the sauce coat the strands evenly. It is best served hot.
How it differs from similar foods
Compared to standard refined white pasta, this whole wheat version has a darker color and a more robust, slightly earthy flavor. Its texture is also typically firmer and chewier, offering a more substantial bite that stands up well to richer sauces.
Who it is for
Home cooks who enjoy preparing wholesome and flavorful pasta dishes will appreciate this product.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container. Ensure it is sealed properly to maintain freshness and prevent it from absorbing moisture or odors from the pantry. This will help keep the pasta in good condition for future use.