Severino, Severino Pasta Mfg.
Severino Goat Cheese Gnocchi
What it is
These are soft, pillowy dumplings made with potato and infused with the distinct, tangy flavor of goat cheese. They are a fresh pasta product, meaning they are typically found in the refrigerated section of the grocery store. The dough is carefully crafted to achieve a tender texture that absorbs sauces beautifully. The inclusion of goat cheese adds a unique richness and a subtle sharpness that sets them apart from plain potato gnocchi.
How people cook with it
These gnocchi are a versatile pasta shape that can be dressed up with a variety of sauces or simply prepared with butter and herbs.
- Tossed with pesto
- Served with a light cream sauce
- Baked with marinara
- Pan-fried with sage butter
To prepare, bring a large pot of salted water to a rolling boil. Gently add the gnocchi to the boiling water. They will sink to the bottom initially. Once they float to the surface, usually within 2-4 minutes, they are cooked. Carefully remove them with a slotted spoon and drain well. They can then be immediately tossed with your chosen sauce, or for a slightly crisped exterior, they can be briefly pan-fried in butter or olive oil after boiling.
How it differs from similar foods
Unlike traditional potato gnocchi, these have a pronounced, slightly tangy flavor from the goat cheese. This cheese also contributes to a richer, creamier mouthfeel. They are softer than dried pasta and require gentle handling and a shorter cooking time.
Who it is for
Home cooks looking for a quick and flavorful pasta option.
How to keep the rest
Keep refrigerated. Once opened, consume within 3-4 days. Ensure the package is sealed tightly to maintain freshness. Do not freeze unless specifically indicated on the packaging, as freezing can alter the texture.