Grocery
Sesame Tahini Paste
What it is
Sesame tahini is a smooth, creamy paste made from ground sesame seeds. It is a staple ingredient in many Middle Eastern and Mediterranean cuisines. The process involves toasting the sesame seeds before grinding them into a fine paste, which releases their natural oils and creates a rich, nutty flavor. This paste is versatile and can be used in both sweet and savory dishes.
How people cook with it
Tahini is a foundational ingredient for many dips and sauces. It also adds depth to baked goods and marinades.
- Dips and spreads
- Dressings and sauces
- Marinades
- Baked goods
To use tahini, stir it well before opening, as the oil may separate. You can incorporate it directly into recipes or thin it out with water, lemon juice, or other liquids to achieve your desired consistency. It forms the base of hummus, providing its characteristic creamy texture and nutty undertones. It can also be whisked into salad dressings for a rich, emulsified finish, or blended into marinades for meats and vegetables.
How it differs from similar foods
Unlike nut butters, tahini is made from seeds, giving it a distinct flavor profile. Its texture is typically smoother and more liquid than peanut butter. The slight bitterness from the sesame seeds is a characteristic difference from sweeter spreads.
Who it is for
Home cooks and professional chefs alike use tahini to add authentic flavor to a wide range of dishes.
How to keep the rest
After opening, store tahini in an airtight container in a cool, dark place. Refrigeration is recommended to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed to keep out moisture and air. Properly stored, it can last for several months.