Woodstock · 30 g
Woodstock Sesame Tahini
What it is
This is a smooth paste made from ground sesame seeds. It has a rich, nutty flavor and a creamy texture. It is a staple ingredient in many cuisines, particularly Middle Eastern and Mediterranean. The seeds are roasted before grinding, which develops their deep flavor profile. This tahini is a versatile condiment and cooking ingredient.
How people cook with it
Tahini can be used in both sweet and savory dishes. It adds depth and richness to sauces, dips, and dressings.
- Hummus base
- Salad dressing component
- Marinade ingredient
- Dessert flavoring
To use, stir the tahini well before measuring, as the oil can separate and rise to the top. It can be thinned with water, lemon juice, or olive oil to achieve the desired consistency for dips like hummus or baba ghanoush. It also works wonderfully as a base for creamy salad dressings or as a flavorful addition to marinades for meats and vegetables. For a touch of sweetness, it can be incorporated into baked goods or drizzled over desserts.
How it differs from similar foods
Compared to other nut butters, tahini has a more distinct, slightly bitter undertone from the sesame seeds. Its texture is typically smoother and less dense than peanut butter. The flavor is unique and less sweet than almond butter, making it a savory powerhouse.
Who it is for
Home cooks and professional chefs alike use tahini to add authentic flavor to a variety of dishes.
How to keep the rest
After opening, store any remaining tahini in an airtight container in the refrigerator. It will keep for several weeks. Stir well before each use to reincorporate the separated oil. Ensure it is kept away from direct sunlight and heat.