Morton, Morton & Bassett Spices
Morton & Bassett Sesame Seeds
What it is
These are tiny, oval-shaped seeds harvested from the Sesamum indicum plant. They are known for their distinct nutty flavor and are often used whole or ground in various culinary applications. The seeds are typically white or off-white in color and have a delicate crunch. They are a common ingredient in many global cuisines, adding both flavor and texture to dishes.
How people cook with it
Sesame seeds are a versatile ingredient that can be used in both sweet and savory preparations. They offer a subtle yet noticeable flavor enhancement.
- Toasted for a deeper flavor
- Sprinkled on baked goods
- Mixed into stir-fries
- Ground into pastes
Before using, you can toast sesame seeds in a dry skillet over medium heat until they are lightly golden and fragrant. This process significantly enhances their nutty aroma and taste. They can then be sprinkled directly onto salads, breads, and pastries for a decorative and flavorful finish. Incorporating them into marinades, sauces, or as a coating for meats and vegetables also adds a delightful dimension. For a richer flavor, they can be ground into a paste, forming the base for tahini.
How it differs from similar foods
Compared to poppy seeds, sesame seeds have a more pronounced nutty flavor and a slightly larger, more substantial texture. They also offer a different visual appeal, with their pale color contrasting with the dark blue-black of poppy seeds.
Who it is for
Home cooks and professional chefs alike utilize sesame seeds to elevate their culinary creations.
How to keep the rest
To maintain freshness, store any remaining sesame seeds in an airtight container in a cool, dark place. Proper storage will help preserve their flavor and prevent them from becoming rancid. Refrigeration can extend their shelf life further.