Cedar's · 6 oz
Sesame Pita Chips
What it is
These are baked pita bread pieces seasoned with sesame seeds. They offer a satisfying crunch and a subtly nutty flavor from the toasted seeds. The chips are typically made from simple ingredients like flour, water, yeast, and oil, then baked until crisp. They are a convenient snack option that is ready to eat straight from the bag.
How people cook with it
Pita chips are a versatile snack and appetizer component. They pair well with a variety of dips and spreads.
- Dipped in hummus
- Served with baba ghanoush
- Crumbled over salads
- Enjoyed with cheese
Open the bag and enjoy these pita chips as a standalone snack. They are excellent for scooping up creamy dips like hummus, tzatziki, or a spicy bean dip. For a more substantial appetizer, arrange them on a platter with various cheeses and cured meats. You can also crush them to create a crunchy topping for casseroles or a flavorful breadcrumb substitute in certain dishes. Their sturdy texture holds up well even with thicker dips.
How it differs from similar foods
Unlike fried tortilla chips, these pita chips are baked, offering a lighter texture and a distinct bread-like flavor. The addition of sesame seeds provides a gentle crunch and a distinct aroma that sets them apart from plain pita chips.
Who it is for
Home cooks and snack enthusiasts often reach for these chips for casual gatherings and everyday snacking.
How to keep the rest
To maintain their crispness, seal the bag tightly after opening. Store in a cool, dry place away from direct sunlight. If they lose some crispness, a brief period in a low oven can help revive them.