Trade Mark
Trade Mark Sesame Paste
What it is
This is a smooth, rich paste made from ground sesame seeds. It has a deep, nutty flavor and a creamy texture. The roasting of the sesame seeds before grinding contributes to its characteristic aroma and taste. It is a staple ingredient in many cuisines, valued for its ability to add depth and complexity to dishes. This paste is a fundamental building block for sauces, dips, and marinades, offering a unique savory profile.
How people cook with it
Sesame paste is incredibly versatile, lending its distinct flavor to both sweet and savory applications.
- Dipping sauce base
- Marinade for grilled meats
- Drizzle for roasted vegetables
- Flavoring for baked goods
To use sesame paste, stir it well before measuring, as the oil can separate. It can be thinned with water, oil, or other liquids to achieve the desired consistency for dressings and sauces. For a richer flavor, it can be lightly toasted in a dry pan before use, though this product is already roasted. It emulsifies well, creating smooth and stable mixtures. It is also a key ingredient in many traditional recipes, where its flavor is allowed to shine.
How it differs from similar foods
Compared to tahini, which is typically made from unhulled sesame seeds and can have a slightly more bitter edge, this sesame paste is made from hulled seeds, resulting in a smoother, milder, and less bitter flavor profile. It also often has a finer grind.
Who it is for
Home cooks and professional chefs alike use sesame paste to enhance a wide range of dishes.
How to keep the rest
After opening, store the sesame paste in a cool, dark place, such as a pantry. Refrigeration is recommended to maintain freshness and prevent oil separation. Ensure the lid is tightly sealed to preserve its flavor and aroma. It can be stored for several months when kept properly.