Kikkoman
Kikkoman Toasted Sesame Oil
What it is
This is a dark, aromatic oil pressed from toasted sesame seeds. It has a rich, nutty flavor and a distinct fragrance that is different from un-toasted sesame oil. The toasting process deepens the color and intensifies the taste. It is a common ingredient in many Asian cuisines, adding a characteristic depth and aroma to dishes. It is not typically used as a primary cooking oil due to its strong flavor.
How people cook with it
Sesame oil is a finishing oil, adding flavor and aroma to dishes just before serving. It is also an important component of many dressings and marinades.
- Drizzle over stir-fries
- Whisk into salad dressings
- Marinate meats and vegetables
- Add to dipping sauces
Toasted sesame oil is best used as a finishing oil, meaning it is added towards the end of cooking or after the dish is prepared. A little goes a long way because of its potent flavor. It can be incorporated into marinades for meats, poultry, or tofu, providing a savory, nutty undertone. It is also a key ingredient in many vinaigrettes and Asian-inspired salad dressings. When making dipping sauces for dumplings or spring rolls, a dash of sesame oil adds a crucial layer of complexity and aroma. It can also be drizzled over steamed rice or noodles for an immediate flavor boost.
How it differs from similar foods
Unlike lighter sesame oils, which are pressed from raw seeds and have a milder flavor, toasted sesame oil is made from seeds that have been roasted. This roasting process significantly enhances its nutty aroma and deepens its flavor profile, making it a more potent seasoning agent.
Who it is for
Home cooks and professional chefs looking to add authentic Asian flavors to their meals.
How to keep the rest
To preserve its flavor and aroma, store toasted sesame oil in a cool, dark place, such as a pantry. Keep the bottle tightly sealed to prevent oxidation. Refrigeration is not usually necessary, but if you live in a very warm climate, it can help extend its shelf life and maintain freshness.