Kikkoman
Kikkoman Toasted Sesame Oil
What it is
This is a dark, aromatic oil made from toasted sesame seeds. It is a staple in many Asian cuisines, prized for its intense nutty flavor and fragrance. The toasting process deepens the color and flavor of the sesame seeds before they are pressed for their oil. This results in a potent condiment that adds a distinct character to dishes. It is not typically used as a primary cooking oil due to its strong taste.
How people cook with it
Sesame oil is a finishing oil used to enhance the flavor of many dishes. It is often added just before serving.
- Drizzled over stir-fries
- Mixed into salad dressings
- Added to marinades
- Used in dipping sauces
Toasted sesame oil is best used as a finishing oil to impart its rich, nutty aroma and taste. A little goes a long way. It can be incorporated into homemade salad dressings, blended into marinades for meats and vegetables, or added to dipping sauces for dumplings and spring rolls. It is also commonly drizzled over finished noodle dishes and stir-fries just before serving to elevate their flavor profile. Avoid using it for high-heat cooking as its delicate flavor can be diminished.
How it differs from similar foods
Unlike lighter sesame oils, toasted sesame oil is made from seeds that have been roasted before pressing. This process creates a much deeper, more complex, and intense nutty flavor. Regular sesame oil is lighter in color and flavor and can sometimes be used for cooking, whereas toasted sesame oil is primarily a flavoring agent.
Who it is for
Home cooks and professional chefs seeking to add authentic Asian flavors to their meals.
How to keep the rest
Store the bottle in a cool, dark place, away from direct sunlight and heat. Keeping it tightly sealed will help preserve its aroma and flavor. Refrigeration is not usually necessary, but if you live in a very warm climate, it can help extend its shelf life.