Kikkoman
Kikkoman Toasted Sesame Oil
What it is
This is a flavorful cooking oil made from toasted sesame seeds. The toasting process deepens the flavor and aroma, giving it a rich, nutty character. It is a staple in many Asian cuisines, prized for its distinctive taste and fragrance. The oil is typically dark brown in color and has a strong scent that is released when heated.
How people cook with it
Sesame oil is used to add a finishing touch of flavor or as a base for dressings and marinades.
- Drizzled over stir-fries
- Whisked into salad dressings
- Added to marinades for meats
- Used in dipping sauces
Toasted sesame oil is often used as a finishing oil, meaning it is added towards the end of cooking or after the dish is prepared. This helps preserve its delicate aroma and flavor. It can be incorporated into marinades for chicken, beef, or tofu, adding a complex nutty depth. It also forms the base for many vinaigrettes and dipping sauces, providing a distinctively savory note. A small amount can transform the taste of a simple dish.
How it differs from similar foods
Unlike lighter sesame oils, toasted sesame oil has a much more intense, nutty flavor and darker color due to the roasting of the seeds. Regular sesame oil is lighter in both taste and appearance and is often used for higher-heat cooking, while toasted sesame oil is best reserved for flavor enhancement.
Who it is for
Home cooks and professional chefs seeking to add authentic Asian flavors to their dishes.
How to keep the rest
Store the bottle in a cool, dark place, away from direct sunlight and heat. Keeping it tightly capped will help maintain its freshness and prevent the flavor from diminishing. It does not require refrigeration.