KIKKOMAN · 5oz
Kikkoman Sesame Oil
What it is
This is a bottle of toasted sesame oil. It is made from sesame seeds that have been roasted before being pressed. This process gives the oil a rich, nutty flavor and aroma. It is a common ingredient in many Asian cuisines. The oil is dark brown in color and has a distinct taste that can enhance many dishes. It is a staple for home cooks and professional chefs alike.
How people cook with it
Sesame oil is a versatile ingredient used for both cooking and finishing dishes. Its strong flavor makes a little go a long way.
- Drizzled over salads
- Used in marinades
- Stir-fried with vegetables
- Added to dipping sauces
Toasted sesame oil is typically used as a finishing oil or as an ingredient in sauces and marinades. Due to its strong flavor, it is often added towards the end of cooking or after the dish is prepared. It can be combined with other oils, like vegetable or canola oil, for stir-frying to prevent burning and to balance its intense taste. It is also excellent in salad dressings, noodle dishes, and as a flavor enhancer for steamed or grilled foods. A small amount can significantly impact the overall taste profile of a meal.
How it differs from similar foods
Toasted sesame oil differs from untoasted sesame oil in its flavor and color. The roasting of the sesame seeds before pressing creates a deeper, nuttier, and more complex flavor profile. Untoasted sesame oil is lighter in color and has a milder, more neutral taste, making it suitable for different culinary applications where a less pronounced sesame flavor is desired.
Who it is for
Home cooks and professional chefs use sesame oil to add a distinct flavor to their meals.
How to keep the rest
To maintain its quality and flavor, store the sesame oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Refrigeration is not typically necessary but can help extend its shelf life if stored in a warm environment. Proper storage prevents the oil from becoming rancid.