The Hain Celestial Group Inc. · 14 g
Toasted Sesame Oil
What it is
This is a dark, aromatic oil pressed from toasted sesame seeds. It is not typically used for high-heat cooking due to its strong flavor and lower smoke point. Instead, it is a finishing oil, adding a rich, nutty depth to dishes. The toasting process of the seeds before pressing is what gives this oil its distinctive color and intense aroma, setting it apart from lighter sesame oils.
How people cook with it
A little of this oil goes a long way. It is best added at the end of cooking or as a component in dressings and marinades.
- Drizzled over stir-fries
- Whisked into salad dressings
- Added to marinades
- Used in dipping sauces
In Asian cuisine, toasted sesame oil is a staple for adding a characteristic nutty aroma and flavor. It is often combined with other ingredients like soy sauce, rice vinegar, and garlic to create flavorful marinades for meats and vegetables. For a quick flavor boost, it can be drizzled over finished dishes such as noodle bowls, rice, or steamed vegetables just before serving. It is also a key ingredient in many dipping sauces for dumplings or spring rolls, providing an essential layer of taste.
How it differs from similar foods
Unlike regular sesame oil, which is made from untoasted seeds and has a lighter flavor and higher smoke point, toasted sesame oil is made from seeds that have been roasted. This roasting process develops a much deeper, nuttier flavor and a darker color, making it unsuitable for frying but ideal for imparting intense aroma.
Who it is for
Home cooks looking to enhance the flavor of their Asian-inspired meals will find this oil invaluable.
How to keep the rest
To preserve its potent flavor and aroma, store toasted sesame oil in a cool, dark place, such as a pantry. Ensure the cap is tightly sealed after each use. Refrigeration is not typically necessary unless you live in a very warm climate, but it can help extend its shelf life if kept for extended periods.