Garden of Eatin'
Garden of Eatin' Sesame Blues Corn Tortilla Chips
What it is
These tortilla chips are made with a blend of blue corn and white corn, giving them a unique color and a slightly different texture than chips made from just one type of corn. They are seasoned with sesame seeds, which add a nutty flavor and a subtle crunch. The chips are baked or fried to a crisp, making them a versatile snack. They are a good option for those looking for a flavorful and visually interesting chip.
How people cook with it
These chips are perfect for dipping or enjoying on their own. They pair well with a variety of salsas and dips.
- Dipping into guacamole
- Scooping up salsa
- Serving with cheese dip
- Snacking straight from the bag
Open the bag and serve the chips as a snack. They are excellent for scooping up dips like salsa, guacamole, or queso. For a more substantial appetizer, you can use them as a base for nachos, layering them with cheese, beans, and your favorite toppings, then baking until the cheese is melted and bubbly. They can also be crushed and used as a crunchy topping for salads or casseroles, adding both texture and a mild corn flavor to your dishes.
How it differs from similar foods
The inclusion of blue corn alongside white corn gives these chips a distinct visual appeal and a slightly earthier flavor profile compared to chips made solely from yellow or white corn. The addition of sesame seeds introduces a subtle nuttiness and an extra layer of texture that is not typically found in standard corn tortilla chips.
Who it is for
Anyone who enjoys a flavorful and visually appealing corn chip will appreciate these.
How to keep the rest
To keep the remaining chips fresh and crisp, ensure the bag is sealed tightly after opening. Store in a cool, dry place away from direct sunlight. Avoid storing them in humid environments, as this can cause them to lose their crunch.