Garden Of Eatin
Garden of Eatin' Sesame Blues Corn Tortilla Chips
What it is
These are blue corn tortilla chips that are seasoned with sesame seeds. They are made from a blend of blue corn masa and toasted sesame seeds, giving them a unique flavor and texture. The chips are baked and then lightly fried, resulting in a satisfying crunch. They are a good option for snacking or as a base for various dips and toppings.
How people cook with it
These chips are versatile and can be enjoyed in many ways.
- Dipping into salsa
- Serving with guacamole
- Topping for chili
- Snacking straight from the bag
Open the bag and enjoy them as a snack. They are excellent for scooping up your favorite dips like salsa, guacamole, or queso. You can also use them as a crunchy topping for salads, soups, or casseroles. For a more substantial meal, layer them with beans, cheese, and other toppings to create a quick and easy nacho dish. Their unique flavor also pairs well with various cheeses and savory spreads.
How it differs from similar foods
The inclusion of blue corn masa gives these chips a distinct color and a slightly earthier flavor compared to standard yellow corn tortilla chips. The added toasted sesame seeds contribute a subtle nutty aroma and a pleasant textural contrast, setting them apart from plain corn chips.
Who it is for
Home cooks and snack enthusiasts who appreciate unique flavors and ingredients will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale. Keep them away from direct sunlight and moisture for optimal freshness.