Garden Of Eatin'
Garden of Eatin' Sesame Blues Corn Tortilla Chips
What it is
These are baked corn tortilla chips with a distinctive blue corn color. They are seasoned with sesame seeds, adding a nutty flavor and a slightly different texture to the familiar crunch of corn chips. The chips are made from simple ingredients, focusing on the natural taste of blue corn and the added aroma of sesame. They offer a unique twist on a classic snack.
How people cook with it
These chips are a versatile snack and can be used in various culinary applications.
- Served with dips
- Crumbled over salads
- As a base for nachos
- Enjoyed on their own
Enjoy these chips straight from the bag for a satisfying snack. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more substantial appetizer, layer them with cheese, beans, and toppings to create a flavorful nacho platter. You can also crush them and use them as a crunchy topping for salads or casseroles, adding both texture and a subtle corn and sesame flavor to your dishes. Their unique color also makes them visually appealing.
How it differs from similar foods
Unlike standard yellow corn tortilla chips, these use blue corn, which has a slightly earthier flavor profile. The addition of sesame seeds introduces a distinct nutty aroma and a subtle crunch that is not found in plain corn chips. This combination offers a more complex taste experience.
Who it is for
Home cooks and snack enthusiasts who appreciate unique flavors and textures will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale. Keep them away from direct sunlight and moisture.